Potato gnocchi are small, pillowy dumplings. Enjoy with a Classic with Butter and Sage, Gnocchi alla Sorrentina, Pesto Gnocchi, or Gnocchi Soup.

Our Crab & Shrimp Ravioli has a balanced flavor, with a perfect amount of seasoning, wrapped in a tomato strip semolina and egg dough. The filling is a luxurious blend of fresh crab meat and shrimp, seasoned with fresh herbs and spices. The semolina dough, made from a combination of tomato and egg, is tender yet firm to the bite, with a subtle sweetness from the tomato and richness from the egg.

North Atlantic lobster ravioli wrapped in a squid-ink striped dough is made with lobster combined with onions, roasted garlic blend with butter, floral herbs of basil and dill. The combination of sweet, tender lobster and the unique flavors of the striped squid ink and egg dough creates a harmonious blend of tastes and textures. The choice of sauce adds a complementary dimension, whether it's creamy, zesty, or tangy sauce and garnish.

The combination of creamy, cheesy filling and tender pasta creates a comforting and indulgent dish. The choice of sauce can add a tangy, creamy, or nutty dimension, enhancing the overall flavor profile

Perfect for family dinners, casual gatherings, or as a comforting meal on a cozy night in. Its familiar flavors and comforting textures make it a beloved dish for all ages.

Cheese and Spinach in Spinach Dough or Egg Dough Ravioli Cheese and Spinach Filling: The filling is a rich blend of creamy ricotta cheese, grated parmesan, and fresh spinach. The ricotta provides a smooth and slightly grainy texture, the parmesan adds a sharp, salty flavor, and the spinach contributes a fresh, slightly earthy taste. Garnished with a sprinkle of freshly grated parmesan cheese, a few fresh basil or parsley leaves, and a dusting of freshly ground black pepper.

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